All Plated Dinner entrees include fresh house salad, assorted dinner rolls, & butter. Please select up to three options. Vegetarian entrees available upon request. The following salad upgrades are available for a small upcharge...
Includes fresh house salad (or salad upgrade listed above), assorted dinner rolls, & butter. Please select up to three options (Vegetarian entrees available upon request)...
Hand seasoned and roasted to perfection, served with a creamy horseradish sauce
Tender, juicy beef broiled to perfection , served with alpine herbed butter
Center cut beef, served with au jus and mushrooms
Sauteed chicken simmered in a rich madeira wine sauce and sliced portabella mushrooms
Boneless breast stuffed with mushrooms, traditional stuffing, finished with Marsala wine reduction
Chicken breast stuffed with apples and currants, finished with savory cider glaze and toasted pecans
Chicken breast wrapped in applewood smoked bacon and topped with a hard cider beurre blanc sauce
Hand cut North Atlantic Salmon baked and topped with homemade alpine butter
Broiled Icelandic fillet served in a chardonnay cream sauce with toasted almonds
Slow roasted pork tenderloin sliced then served with a fresh apple bourbon reduction
Strip loin of white marbled pork, grilled and finished with dark espresso and whisky demi-glace
Select one: Filet Mignon with Botton Mushrooms, NY Strip with Alpine Butter, or Prime Rib of Beef.
Paired with (Select One): Salmon with Maitre D' Hotel Butter or Petit Apple Orchard Chicken